DESCRIPTION

Angelica honey is also called royal honey. At one time, this rare honey was delivered to the royal table and was highly appreciated for its unique taste, creamy texture and unique health-improving properties. This rare variety of honey is usually dark brown, with a red or greenish tinge. The high maltose content determines the taste qualities of angelica honey, giving this product a clear malt-caramel notes, reminiscent of the aftertaste of a good Porter. Angelica honey crystallizes very slowly and does not precipitate, over time it becomes thicker, turning into a viscous, resin-like mass. Angelica honey is rich in vitamins and trace elements, mineral and biologically active substances, inherits all the useful properties of angelica, has a high biological value, a distinct healing effect and an increased diastase number, which, depending on the zone of plant growth, reaches 55 Gauthier units, and on average is 31.9. Angelica honey has distinct tonic, antiviral and antibacterial effects. It calms the nervous system, increases concentration, improves memory and overall performance. Awarded the Gold Medal of the International Federation of Beekeeping Associations "Apimondia-2017» (the best from more than 2000 sorts of honey)